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Sauteed Mustard Greens

This delicious recipe for sauteed mustard greens should be paired with Aaron Sanchez's recipe for Duck Breasts with Ancho Chile Dulce De Leche Glaze.

Author: Martha Stewart

Asparagus and Watercress Pizza

Author: Martha Stewart

Slow Roasted Balsamic Glazed Duck

For an elegant and easy-to-make holiday meal, chef April Bloomfield of The Spotted Pig and The John Dory Oyster Bar favors slow-roasted Pekin duck paired...

Author: Martha Stewart

Roman Style Thin Crust Pizzas

Rolling out homemade pizza dough removes larger air pockets than if you stretch by hand; it ensures an evenly thin, crisp, almost cracker-like crust and...

Author: Martha Stewart

Green Beans with Mushrooms and Toasted Almonds

A healthy side of steamed green beans and mushrooms is finished with crunchy, toasted almonds.

Author: Martha Stewart

Quick Glazed Carrots

Author: Martha Stewart

Easy Quiche Recipe: How To Make Quiche Four Ways

Discover our quick & easy quiche four ways recipe to make at home for lunch or dinner that is sure to keep everyone at the table happy and full!

Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs

This recipe for orecchiette with caramelized cauliflower, shallots, and herbed breadcrumbs comes from "Scott Conant's New Italian Cooking."

Author: Martha Stewart

Polenta Wedges with Asparagus and Mushrooms

A small amount of cream is all it takes to make these mushrooms taste luxurious.

Author: Martha Stewart

Classic Osso Buco

Veal shanks are normally cut very thick but Lucinda prefers them to be about 3/4-inch thick. Ask your butcher for a special cut, otherwise they will need...

Author: Martha Stewart

Instant Pot Beef Stew with Root Vegetables

A homey and comforting beef stew with perfectly cooked root vegetables using the instant pot. Incredibly tender, rich, and satisfying all in about an hour...

Author: Tonia Schemmel | Feasting at Home

Japanese Grilled Hibachi Steak

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Author: Sarah | Curious Cuisiniere

Simple Roasted Asparagus

This simple and delicious recipe for roasted asparagus is the perfect addition to your favorite dinner.

Author: Martha Stewart

Madhur's Spinach with Ginger, Fennel, and Black Cumin

To intensify the simple seasonings, Martha's friend Madhur Jaffrey first fries the fennel and cumin seeds in oil -- a method known as "tarka," which coaxes...

Author: Martha Stewart

Jonathan Waxman's Mashed Potatoes

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Author: Martha Stewart

Matzo Ball Soup for Passover

Cooking the matzo balls in the chicken stock may make the soup a bit cloudy, but they will soak up flavor from the rich broth. If you desire a clearer...

Author: Martha Stewart

Baked Chicken Alfredo Pasta with Bacon

Baked Chicken Alfredo Pasta with Bacon is a delicious dinner recipe loaded with bow tie pasta, shredded chicken and crumbled bacon all in a creamy garlic...

Author: Erin

Braised Fingerling Potatoes

Serve with South Gate chef Kerry Heffernan's Corned Salmon with Wilted Savoy Cabbage.

Author: Martha Stewart

Best Crispy Fried Eggplant Recipe

These fried eggplants are so crispy on the outside and so juicy on the inside. Really quick and easy recipe. Great side dish or appetizer for the weekend...

Author: TheCookingFoodie

Sauteed Snow Peas and Pea Shoots

This versatile side dish comes together in 10 minutes.

Author: Martha Stewart

Green Beans and Mushroom Saute

Author: Martha Stewart

Spaghetti alla Chitarra con Pomodoro

Liven up traditional spaghetti with this tomato-filled recipe from A Voce chef Missy Robbins.

Author: Martha Stewart

Fried Artichokes

Author: Martha Stewart

Brussels Sprouts with Warm Lemon Vinaigrette

This recipe for brussels sprouts with warm lemon vinaigrette comes courtesy of TV producer Lauren.

Author: Martha Stewart

Sloppy Joe Sliders

Sloppy Joe Sliders are an easy ground beef recipe perfect for a family friendly weeknight dinner or as a party snack.

Author: Erin

Creamed Mustard Greens

Everyone loves creamed spinach, but check out this version of the dish made with mustard greens and you'll be an instant convert. It's from Emeril's new...

Author: Martha Stewart

Easy Carbonara Recipe: How To Make Fettuccine Carbonara

There's nothing better than a hearty pasta when you're craving comforting food so we've created this delicious and simple Carbonara with fettuccine recipe...

Deep Dish Broccoli and Cheddar Pizza

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Author: Martha Stewart

Ricotta Swiss Chard Tortelloni with Gorgonzola Sauce

Recipe from "Biba's Italy," by Biba Caggiano

Author: Martha Stewart

Pork & Beans Cowboy Cassserole

This delicious Pork & Beans Cowboy Casserole is bound to be a new family favourite for camping OR at home!

Author: Karlynn Johnston

Stir Fried Green Beans with Coconut

This fresh and delicious green bean side dish can be found in Suvir Saran and Stephane Lyness's "Indian Home Cooking."

Author: Martha Stewart

Pomegranate Glazed Duck Breast

This recipe for delicous pomegranate-glazed duck breast makes a prefect holiday meal.

Author: Martha Stewart

Baked Broccoli Custards

You can also make this as one large gratin by baking it in a shallow two-quart dish for 40 minutes.

Author: Martha Stewart

Skillet Tuna Casserole

Skillet Tuna Noodle Casserole is a 30-minute one pot tuna casserole in a light cream sauce with crispy Panko topping. Everyday veggies are simmered with...

Author: Traci The Kitchen Girl

Warm Duck Salad with Caramelized Beets

You may think that tangy oranges are the best partner for rich duck breast-until you try beets, that is. They're caramelized here for sweetness, then tossed...

Author: Lauryn Tyrell

White Chocolate Spheres Filled with Chocolate Mousse

This one-of-a-kind dessert recipe from chef Eric Snow of The Oak Room is the perfect sweet treat for Valentine's Day.

Author: Martha Stewart

Orecchiette with Broccoli Rabe

This mouthwatering recipe for orecchiette with broccoli rabe comes courtesy of Donatella Arpaia.

Author: Martha Stewart

Cranberry, Raspberry, and Pear Chutney

Pears and raspberries add a delectable twist to this Thanksgiving staple.

Author: Martha Stewart

Black Bean Burger

Author: Martha Stewart

Cottage Pie (Shepherd's Pie)

What most of us think of as Shepherd's Pie is actually Cottage Pie. This easy recipe is very adaptable and perfect for a comforting dinner.

Author: Sarah | Curious Cuisiniere

Pan Seared T Bone Steak

Tender, juicy pan-seared T-Bone steaks are seasoned with savory steak seasoning, seared to perfection, then basted with a garlic herb butter! The flavor...

Author: Angela

Mushroom, Cheddar, and Toast Frittata

Thick cubes of bread make this dish feel like an inside-out egg sandwich.

Author: Martha Stewart

Venison Burgers

These incredibly tasty venison burgers are so juicy, tender, and perfectly seasoned with my favorite addition to keep them wonderfully moist! Bacon adds...

Author: Angela

Healthy Sauteed Spring Vegetables

Try these delicious sauteed vegetables as a healthy side dish at your next meal. They go wonderfully with many recipes, like Chicken with White Wine and...

Author: Martha Stewart

Chestnut and Fruit Stuffing with Patti LaBelle

This recipe developed by the Martha television kitchen.

Author: Martha Stewart

Quinoa Patties recipe

Healthy quinoa patties (cakes) recipe. Crispy on the outside, soft and flavorful on the inside. High protein delicious quinoa cakes.

Author: TheCookingFoodie

Robiola Pizza

Robiola, a mild and creamy Italian cheese, makes an excellent topping for pizza. This recipe comes to us from chef and restaurateur Pino Luongo.

Author: Martha Stewart

Baked Potatoes with Assorted Toppings

For the black-bean topping variation, top the potatoes with the yogurt and scallions after removing them from the oven. The sour-cream version requires...

Author: Martha Stewart

Skillet Pizza with Eggplant and Greens

Roasted eggplant meets garlicky sauteed chard and gooey provolone cheese in this irresistible pan pizza. Other combinations of roasted vegetables and greens...

Author: Martha Stewart

Shrimp Enchiladas

These super easy to make Shrimp Enchiladas combine all of the flavors you love in enchiladas with tender shrimp! This tasty Mexican food dinner is filled...

Author: Angela